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BUSINESS
Retail
A historic business for SAVENCIA, Retail is built on a portfolio of iconic brands, particularly in France and Europe, and on a constant commitment to quality. Driven by its specialty-focused model, it leverages recognized expertise and strong proximity to consumers across cheese and chocolate categories, both in retail distribution and branded stores.
RETAIL BRANDS AROUND THE WORLD
In France, SAVENCIA offers a unique portfolio of branded cheeses for every taste and usage: soft cheeses such as Caprice des Dieux, Saint Albray, Le Rustique, and Cœur de Lion; blue cheeses including SAINT AGUR® and Bresse Bleu; fresh cheeses such as St Môret, Tartare, and Carré Frais; appetizer bites with Apérivrais; goat cheeses including Chavroux and Saint-Loup; Mediterranean fresh cheeses such as PDO Islos feta produced in Greece; and raclette cheeses with RichesMonts.
Cheeses and terroir
Our regional cheeses and PDO* products proudly reflect their origins, such as Époisses Berthaut in Burgundy, Maroilles Fauquet in Thiérache, Etorki in the Basque Country, Papillon Roquefort in Aveyron, as well as Lescure butter in Poitou-Charentes and Carlsbourg butter in the Belgian Ardennes.
*Protected Designation of Origin
In Germany, SAVENCIA is the leader in branded cheese with Géramont, Saint Albray, Fol Epi, and Bresso, as well as Milkana, the number one processed cheese brand, and Brunch, a leader in spreads.
In Central Europe, the portfolio of European brands is complemented by leading local brands such as Lucina and Král Sýrů in the Czech Republic, Medve in Hungary, and Delaco in Romania.
Beyond its historical markets (France and Europe), SAVENCIA expands its specialty cheese model worldwide through local and international brands recognized for their quality.
This includes Alouette, a premium specialty cheese brand in the United States. In Brazil, the Group operates with Polenghi, a pioneer in snack cheese with its Polenguinho square format, as well as Glória and Quatá Alimentos, two well-established brands with a long-standing presence in Brazilian households. In Argentina, SAVENCIA is also present with Milkaut, a historic brand offering a broad range of dairy products, and ilolay, a local brand that has been established in the country for decades.
Finally, other brands such as ILE DE FRANCE— an iconic ambassador of premium French cheeses internationally — and Milkana, known for its creamy processed cheeses and convenient formats, continue to expand globally, particularly across the Americas and Asia, in response to evolving consumption patterns.
In addition to dairy products, SAVENCIA is also expanding into the chocolate market—with Révillon and Villars in mass retail—and operates a network of specialty shops, including La Maison du Chocolat, a leading name in premium chocolate, as well as the French chocolatier De Neuville.
