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BUSINESS
Ingredients & Nutritional Solutions
Driven by strong technological innovation, the Ingredients & Nutritional Solutions business leverages dairy expertise to deliver high value-added solutions, particularly in nutrition and health. This segment is accelerating its international expansion, notably across the Americas and Asia.
DAIRY INGREDIENTS WITH MULTIPLE BENEFITS
Through its subsidiary Armor*, SAVENCIA is a leading player in the dairy ingredients market. Milk is a key source of nutritional components that Armor* enhances and delivers to the food, nutrition, and health industries.
DAIRY INGREDIENTS: ADVANCED EXPERTISE FOR HIGH-PERFORMANCE SOLUTIONS
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On average, 1 liter of cow milk contains 900 g of water – 45 to 50g of lactose (a carbohydrate) – 35 to 40g of fat – 27 to 30g of casein (a protein) – 3 to 4g of soluble proteins – 8 to 10g of minerals (mainly calcium, potassium, phosphorus, sodium) – vitamins A, D, E, K, B2, B3, B12.
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Cream is manufactured by centrifugation of the fat content of milk. What remains is thin skim milk.
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To produce cheese, the milk is separated into 2 components: curd, produced by coagulation of milk casein, which after draining will become cheese, and milk whey, produced by the draining.
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Milk whey comprises 94% of water, 4 to 5% of lactose, soluble proteins and mineral salts.
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New technologies make it possible to extract its main components and use them to formulate very elaborate nutritional and functional products.
