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BUSINESS
Food Service
SAVENCIA is accelerating in Food Service, driven by the global expansion of Premium Food Service, particularly across the Americas, Asia, and the Middle East, where the Group aims to establish leading positions. This business embodies the convergence of milk and cocoa expertise in service of culinary professionals.
PREMIUM FOOD SERVICE BRANDS SERVING GASTRONOMY
With flagship brands Elle & Vire Professionnel® and Valrhona, SAVENCIA brings together complementary expertise within a dedicated structure to meet the expectations of the most demanding professionals:
- •Dairy products & sauces: Elle & Vire Professionnel®, Corman, Lescure, Salsus
- •Chocolate: Valrhona, Weiss, Republica del Cacao, Chocolatree
- •Ingredients: Sosa, Pariani, Adamance, Caramanfruit, Norohy
SAVENCIA leverages the complementarity of its Premium Food Service brands by:
- Covering the full Food Service value chain (bakers, pastry chefs, chocolatiers, restaurateurs, ice cream makers, caterers, etc.)
- Offering a coherent and comprehensive portfolio tailored to professional uses, built around a shared vision of sustainability, culinary creativity, and respect for resources
- Investing in training, knowledge transfer, and sector support (Maison de l’Excellence, Valrhona School)
A place for exchange, La Maison de l’Excellence SAVENCIA® enables its chefs to pass on their expertise to professionals in foodservice, bakery, and pastry.
With a broad product offering recognized in Premium Food Service, La Maison de l’Excellence SAVENCIA® also expands its expertise internationally, with the ambition of promoting French gastronomy worldwide.
Butter, cream, and now cheese: all expertise united in Excellence!
FOOD SERVICE SOLUTIONS FOR RESTAURANTS AND BAKERIES
In parallel, SAVENCIA develops solutions tailored to the needs of bakery, foodservice, and snacking professionals, with a comprehensive range of creams, butters, processed cheeses, and sauces.
For its Limited-Service Restaurant (LSR) clients, the Group provides tailored solutions to many leading quick-service restaurant operators.
