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Valrhona
Together, good becomes better
A partner of taste artisans since 1922 and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment. Together with its employees, chefs and cocoa producers, Valrhona brings out the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.
Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next chocolate innovation are the challenges that drive us to do better every day. Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.
Proud to be a B Corp
In January 2020, Valrhona became a B Corporation®. The company is proud to have earned this demanding certification for the second time in January 2024. It recognizes the world’s most committed companies that prioritize economic, social, and environmental performance equally. This distinction highlights its sustainable development strategy, driven by a commitment to co-create a model that has a positive impact on producers, employees, artisans of taste, and all chocolate enthusiasts.
Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa beans sourced by Valrhona can be traced back to the producer, giving you the assurance of knowing where the cocoa comes from, who harvested it, and that it was produced under fair conditions.
Choosing Valrhona means committing to chocolate that takes care of people and the planet.
