Provide both pleasure & wellbeing
Because we are convinced that “Better Food” means combining pleasure and natural health.
At Savencia, with #PositiveFood, we promote a positive vision of food.
With a triple requirement for naturalness, organoleptic quality and nutritional balance.
Flexitarians, think cheese!
Accompanied by vegetables or in a salad, cheese is the asset of flexitarians meals. We develop actions dedicated to recipes and balanced meal ideas in-stores or during digital operations, notably on our websites quiveutdufromage.com in France and ich-liebe-kaese.de in Germany.
Tasty veggie!
With its new plant-based offerings, Savencia is responding to consumers’ flexitarian aspirations.
In France and in Germany, Tartare 100% Végétal and Bresso 100% Pflanzlich won over consumers, as did the Bresso vegetable version, which recorded the highest sales in the category of plant-based spreads with herbs.
A healthy yogurt like no other!
In the Czech Republic, Pribinacek launched a unique milk drink on its market: Sportik Bifido. Ideal for children's snacks, this clean label drinking yoghurt is enriched with bifidobacteria, sources of protein.
Vegan chocolat: a new gourmet playground
The plant-based trend has made its way into all spheres of consumption, becoming a veritable way of life. It has of course also conquered the world of gastronomy, thanks to the temerity of more and more chefs entering this new playground. After Amatika noir 46% from Valrhona, it's now the turn of Amatika blanche 35%, the first easy-to-work white vegetable couverture, to invite taste artisans to make vegetable pastry a new source of inspiration and a new way of differentiating themselves.
