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Savencia in a nutshell

Savencia is an international, family-based and independent food group with a long-term vision. Our development is based on a strategy of product differentiation and innovation, high quality products and strong and unique brands. The world over, we aim to meet the expectations of our consumers and support gastronomy professionals.

The world over,
a passion for savors and specialties


High quality products and premium brands

2

25 931

employees throughout the world

120

countries commercializing

our products

3
euro

€7.5 billion

net sales

Groupe SAVENCIA Saveurs & Spécialités
consists of two entities: 

Logo Savencia
Logo Savencia Fromage & Dairy
Logo CDD Logo Tartare Logo St Moret Logo Elle et Vire Logo Le Rustique Logo Saint Agur Chavroux Logo Carré Frais Logo RicheMonts Logo Saint Albray Logo Géramont Fil epis 3 Logo Bresso Logo Milkana Logo Burgo de Arias Logo Balade Logo Luciana Logo Medve Logo Sedlcansky Logo Kral Syru Polenghi 3 Logo Alouette Rogue Logo Ile de France Logo Elle et Vire professionnel Logo Lescure Logo Corman Logo Armor AFP Islos Zvenigora Logo Ilolay
Logo Savencia Gourmet
Logo Valrhona Logo Weiss Logo Republica del cacao Logo Chocolatree Logo Bordeau Chesnel Logo Saint Agaune Logo Coraya Logo Révillon Logo Villars Logo La Maison du Chocolat Logo de Neuville Adamance Norohy Pariani

Savencia Fromage & Dairy

A major player in processing milk and the world’s #5 cheese manufacturer.

savencia-fromagedairy.com/en/

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Wrap foodservice
Crème Foodservice
4

Savencia Gourmet

An international player for sweet gastronomy in Premium Food Service,
also present in French retailing via strong charcuterie and seafood brands.

Bordeau Chesnel
Coraya
La Maison du Chocolat

Values & Strategy

Strong values at the service of our strategy of product differentiation.

 

  • Innovate for our customers
  • Encourage our employees’ wellbeing
  • Preserve our independence
  • Serve the common good
  • Tolerance
  • Courage
  • Honesty
  • Loyalty
  • Create value through specialty differentiation and innovation
  • Subsidiarity
  • Collegiality
  • Autonomy