Body

Non-Financial Performance Statement

Business Model

One group, 2 entities

Savencia Fromage & Dairy, the world’s 13th largest dairy group and 5th largest cheese group.
Savencia Gourmet, an international player in premium food service and sweet gastronomy, and which offers retail brands of charcuterie, seafood and chocolate in France.

Our mission

Leading the way to better food

Our strategy

Creating value through specialty differentiation and innovation

Our culture

Values

Tolerance, courage, honesty, loyalty

Principles for action

Subsidiarity, collegiality, autonomy

Resources

25,931 employees committed to our shared values.
60% men / 40% women.
Strong and unique brands including local heritage brands, brands of origin and PDO.
5.1 billion liters of processed milk, collected from dairy farmers who are partners of Savencia Fromage & Dairy. cocoa producers in long-term partnership with Valrhona.
Quality, R&D and business expertise in our productions sites around the world. Continuous improvement in natural resources management.
An omnichannel strategy, with partnering sales networks and customers globally.
A “glocal” model with shared global expertises and local subsidiaries in close proximity to their markets.
The stability of a family shareholding controlling Savencia Fromage & Dairy, listed on the stock exchange.

Value creation

Retail

Cheese Products

Butter, cream, infant formula

Charcuterie,
seafood products

Chocolate, retail
& E Commerce

Food Service

Cheese, butter, cream, cheese sauces

Chocolate and
sweet preparations

Industry

Dairy ingredients and nutritional solutions

Technical butters

Shared value

For employees:
a recognized HR policy with 14 countries certified as Top Employer 2023-2024. Commitment to youth employment with 540 apprenticeship contracts in 2022. 46% of female managers.
For producers:
187 young dairy farmers supported with our Installation Pack. Support for cocoa producers under the “Live Long” plan.
For clients:
Savencia 2nd sales force of the department creamery in France in 2023.
For consumers:
nutritional improvement and clean label products, support for responsible consumption via our #PositiveFood approach.
For the environment:
-341,345T CO2 eq between 2010 and 2023 for our milk collection. 18% reduction in our GHG emissions, scopes 1 & 2, per ton manufactured between 2015 and 2023.
For society and communities:
we contribute to the development of local territories. 66% of our subsidiaries support solidarity actions.

Non-financial performance statement

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