Starting a dairy farming career is a story of passion, transmission, and commitment. Laure, Alex, and Marius open the doors to their farms and share their journey with us. Between daily challenges and pride in their profession, they speak honestly about what drives them.

The future of the sector depends on the new generation of milk producers. Savencia supports them with its "Newly Established" package, which offers financial and technical assistance to new producers. This is a crucial support to preserve dairy expertise and ensure sustainable supplies.

Their testimonies reflect the reality of the profession and the importance of this commitment for the future of the industry.

Behind every cheese, there are passionate producers and well-cared-for animals. For Laure, Alex, and Marius, the well-being of their cows is a priority: comfort, nutrition, care, grazing...

This commitment is also shared by SAVENCIA. In 2023, 69% of the employees in Dairy Sourcing were trained to improve animal welfare. These experts audit farms using recognized standards and co-develop action plans with farmers.

Discover how, thanks to this support, Laure, Alex, and Marius continually innovate and evolve to ensure the best for their cows.

Laure, Alex, and Marius are committed to reducing the carbon footprint of their farms. Through pasture management, livestock feeding, and more, they are taking every possible step to produce more sustainable milk while preserving their land and environment.

This commitment is in line with SAVENCIA's ambitions. In 2023, the Group exceeded its goal by reducing the carbon footprint of its dairy collection by 341,345 t CO2e*. This achievement reflects its support for farmers in adopting more sustainable practices.

Because producing better also means preparing for the future, discover how Laure, Alex, and Marius work every day for a more responsible dairy sector.

*Milk volumes collected in metric tons CO2 equivalent, compared to 2010.