Reinvent snacking
Because snacking can also be a simultaneous guarantee of wellbeing and savor, we innovate with the aim of proposing products combining naturalness, deliciousness and nutritional balance.
Géramont and Fol Epi : a wake up call for sandwiches!
Cheese slices are breezing ahead! For a healthy and delicious snack, they are the perfect choice to add to a sandwich or use in the preparation of other simple and fast recipes. In Germany, Géramont has been delighting consumers since 50 years. Synonymous with pleasure the brand has become over time the reference of French cheese and art of living. That no doubt explains the success of the “slices” range, combining smoothness and convenience. Last but not least, for a tasty snack, Fol Epi has just as much to offer: there is no end to the success in Europe of this celebrated round and generous little sliced cheese loaf available in a range of flavors!
Polenguinho: a pocketful of calcium
As the pioneers for branded cheese in Brazil, Polenghi and its flagship Polenguinho product have built their success on their quality, their ease of consumption and conservation. Brazilians keen to maintain nutritional balance are well aware that a cheese square provides as much calcium and proteins as a glass of milk and have given the product a plebiscite. Ever better to respond to the expectations of its consumers on the go, Polenguinho is available in different recipes: "Original Sabor", "Light" and "Zero lactose light" to enjoy on the go or as a spread on toast.
ILE DE FRANCE: Mini Formats, Maximum Pleasure!
Created in 1936 in tribute to the famous ocean liner "Ile de France," the brand embodies the French Art of Living and introduces French cheeses to consumers around the world.
Ile de France® delights everyone's taste buds at any time of the day with its wide range of cheeses, including cheese snacks. The creamy heart of the Mini Brie, the smoothness of the Mini Shells, and the delicacy of the Mini Rolls offer pure moments of pleasure.
Saint Agaûne: Beneath the Delicate Slices, the Power of the Meat
Unmatched finesse in these slices, crafted from the finest cuts of French pork and aged for several weeks at an altitude of 800 meters in the Velay Mountains of Auvergne.
For over 20 years, our recipes have been the result of French charcuterie expertise, always upholding the same nutritional promise and preserving quality: a uniquely tender and melt-in-your-mouth texture, with half the fat of a classic sausage.
