Share excellence
Because tomorrow’s gastronomy is to be invented today, we support the professionals of taste in their culinary creations and help them meet their challenges with passion, over the five continents.
Valrhona, together, good becomes better
To support its development, Valrhona opened up a unique space in the heart of Paris last June, dedicated to pastry professionals and chocolate lovers alike. Pushing open the door at 47, rue des Archives, you'll discover three spaces for meetings and exchanges: the bean cellar, to explore the wide aromatic palette of Valrhona chocolates; a unique counter dedicated to cocoa mixology, with a first drink menu devised by Victor Delpierre, world Barista champion and Mixologist; and finally the Chef’s scène, to spotlight partner chefs.
A pioneer and benchmark in the premium chocolate market for professionals, Valrhona has been the partner of taste artisans since 1922. Certified B Corp since January 2020, it drives a collective movement federating cocoa and gastronomy players for a fair and sustainable cocoa sector.
Corman removes the shackles from chefs’ creativity
Corman is a partner of excellence recognized as such by the best artisans. For pastry chefs to express the best of their creativity, the world’s number one for technical butters offers Sculpture, a whipping speciality with exclusive properties thanks to a mixture of carefully selected ingredients derived from buttermilk and vegetable oils. Its exceptional stability will allow sweet gastronomy professionals to produce new decorative effects.
La Maison de l’Excellence Savencia® : Expertise at the Service of Chefs
A place for sharing and knowledge transfer dedicated to professionals in the French and international culinary arts, La Maison de l’Excellence Savencia® is led by two executive chefs: Sébastien Faré for cuisine and Nicolas Boussin, MOF Pastry Chef 2000, for pastry. Alongside resident chefs and local ambassadors, they provide digital or in-person training and demonstrations to professionals in the restaurant, bakery, and pastry sectors around the world.
Weiss committed to initiate young and old to the beauty and "the very good stuff"
The best of chocolate is still to be invented: such is the state of mind of Weiss, the traditional Saint-Etienne based brand that is resolutely focused on the future. Agile and dynamic, our subsidiary combines innovation and responsibility. Like the new Weiss Nico et les chocolats collection is the fruit of collaboration between Maison Weiss and Paul Occhipinti, Best Craftsman of France (Meilleur Ouvrier de France) in the Chocolate & Confectionary category. Nico et les chocolats offers to young and old, as well as to parents, the very best in 100% natural chocolates, made from Fairtrade/Max Havelaar-certified organic cocoa beans from the Dominican Republic, using agroforestry methods that respect both nature and people. Made in France, this is THE chocolate to initiate, educate and awaken young and old alike to "the very good stuff".
